Oreo Cookie Freeze - cooking recipe

Ingredients

28 Oreo cookies, crumbled
1/4 c. melted margarine
1/2 gal. coffee ice cream, soft
1 c. sugar
1 tsp. vanilla
6 Tbsp. margarine
1 small can Pet milk
4 sq. semi-sweet chocolate

Preparation

Mix the cookies and melted margarine.
Put in a 9 x 13-inch Pyrex dish and freeze.
Add the ice cream to the crust and freeze. Bring to a boil the sugar, vanilla, margarine, milk and chocolate and boil for 1 minute. Add to the ice cream and re-freeze. Add Cool Whip and toasted almonds.
You can freeze Cool Whip but it is better to add almonds just before serving.