Tuna Noodle Casserole - cooking recipe

Ingredients

1 (12 oz.) bag noodles
1 can tuna fish
1 can cream of mushroom soup
1 (8 oz.) pkg. frozen corn or peas
1/2 c. milk
potato chips or corn flakes

Preparation

Cook and drain noodles.
Add milk to soup until smooth.
Add tuna fish and corn or peas to soup, then add to noodles.
Blend well.
Top with chips or corn flakes.
Bake at 350\u00b0 for 20 to 30 minutes.