Pecan Pralines - cooking recipe

Ingredients

4 c. sugar
1 large can Pet milk
2 tsp. vanilla
4 c. pecans
1 stick oleo
1 Tbsp. Karo syrup

Preparation

Mix sugar, cream, oleo and Karo syrup.
Cook until it forms a firm soft ball.
Remove from heat.
Add pecans and vanilla; stir until it thickens.
Drop by teaspoon onto wax paper.