Syl'S Pumpkin Pie - cooking recipe

Ingredients

1 (1 lb.) can pumpkin
3/4 c. brown sugar
3/4 c. egg substitute
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. cloves
1 (12 oz.) can evaporated skim milk

Preparation

Combine pumpkin, brown sugar, egg substitute and spices.
Add milk and blend.
Pour into pie shell and bake at 400\u00b0 for 50 minutes.