4-Step Lemon Lush - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
3/4 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 (3 oz.) pkg. instant lemon pudding
3 c. milk
1 large Cool Whip, minus the 1 c. used
chopped pecans for top

Preparation

Step 1:
Mix well margarine, flour and pecans, and press into pan.
Bake at 350\u00b0 for 15 minutes.
Let cool.