Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 (14 oz.) can chili peppers, drained and chopped
1 c. mayonnaise
1 c. Parmesan cheese

Preparation

Mix all ingredients together well.
Bake at 350\u00b0 for 30 minutes.
Serve with crackers or Fritos.