Cinnamon Applesauce - cooking recipe

Ingredients

6 large Granny Smith apples, peeled and cored
1/2 c. apple juice or cider
1/4 c. granulated sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1 Tbsp. red hot cinnamon candies

Preparation

Cut apples in chunks.
Place all ingredients in a saucepan. Bring to a boil. Reduce heat to a low setting.
Simmer 15 minutes or until tender.
Mash or cool and puree in food processor. Stores well in glass jars in refrigerator.
Yields approximately 4 cups.