One Way Cherry Cobbler - cooking recipe

Ingredients

1 stick (1/2 c.) butter or margarine
1 (16 oz.) can cherries
1 c. flour
1 c. sugar
1 c. milk
1 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Melt butter in an 8 or 9-inch square baking pan.
Drain cherries.
Set aside and reserve juice.
In a separate bowl, mix dry ingredients together.
Add milk.
Pour onto the melted butter, but do not stir.
Spoon cherries on top of mixture, then sprinkle with 1/2 cup reserved juice. Bake at 350\u00b0 for 30 to 40 minutes or until golden. Serve warm or cold.