Greek Style Lamb With Potatoes - cooking recipe

Ingredients

1 leg of lamb
1 clove garlic, slivered
2 onions, cut in rounds
8 to 10 small potatoes
2 to 3 cans green beans (optional)
oregano
salt and pepper
parsley
mint (optional)
large can tomato sauce

Preparation

Make 3 or 4 incisions in lamb and insert slivers of garlic. Arrange onion rounds on bottom of roasting pan.
Place leg of lamb on top of onions.
Peel potatoes and arrange around lamb.
Pour tomato sauce over everything and sprinkle with spices.
Cover and bake in 350\u00b0 oven for 1 hour.
Arrange green beans (May add potatoes, now instead of before) and add 1/2 cup water.
Cover and bake for another hour.
(Time depending on size of leg of lamb.)