Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix with pudding
12 to 14 oz. caramels
3/4 c. oleo
1/2 c. evaporated milk
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts (pecans or walnuts)

Preparation

Mix the cake mix according to the directions.
Pour 1/2 batter in 9 x 13-inch cake pan.
Bake at 350\u00b0 for 15 minutes.