Spinach And Rice Soup - cooking recipe

Ingredients

2 cans (13 1/4 oz. each) chicken broth
2 pkg. (9 oz. each) Birds Eye creamed spinach, thawed
1 c. original Minute Rice
1/8 tsp. pepper
dash of nutmeg
1/4 c. grated Parmesan cheese

Preparation

Bring broth and spinach to boil in medium saucepan.
Stir in rice; cover.
Remove from heat, let stand 5 minutes.
Season with pepper and nutmeg; sprinkle with cheese.