Marinated Slaw - cooking recipe

Ingredients

3/4 c. corn oil
1 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. celery salt
1 tsp. dried or prepared mustard
1 large head cabbage
1 medium onion
1 large bell pepper

Preparation

Bring first 6 ingredients to a boil.
Let cool and pour over chopped cabbage, onion and bell pepper.
(Better when sets overnight; can pour off some sauce then.)