Barbecue Beef - cooking recipe

Ingredients

4 lb. chuck steak for roast, cut in 2-inch cubes
2 Tbsp. vegetable oil
1/4 c. chopped onion
3/4 c. ketchup
2 Tbsp. brown sugar
1/4 c. water
1/2 bottle chili sauce

Preparation

Brown the meat in a frying pan with the vegetable oil and chopped onion.
Add ketchup, brown sugar, water and chili sauce (put into big pot).
Simmer for hours until tender (at least 2 hours).
Add water as needed.
The longer, the better.