Grasshopper Pie - cooking recipe

Ingredients

2 c. sugar
1 c. shredded coconut
1 stick margarine
1 c. raisins
1 c. chopped pecans or walnuts
6 eggs
pinch of salt
1 tsp. vanilla
1 Tbsp. vinegar

Preparation

Mix all ingredients together well.
Pour into two 9-inch unbaked pie shells.
Bake at 325\u00b0 for 35 minutes.