Frosted Salad - cooking recipe

Ingredients

1 large box orange jello
1 large box lemon jello
2 Tbsp. flour
1/2 c. sugar
2 (No. 2) cans crushed pineapple
1 small container Cool Whip
grated County Line cheese
3 or 4 large bananas
2 c. mini marshmallows
1 egg, beaten
2 Tbsp. margarine

Preparation

Dissolve both jellos in 4 cups boiling water.
Add 2 cups cold water.
Add well drained pineapple (reserve 1 cup of the juice). Add bananas, 1 tablespoon juice and marshmallows.
Put in a 9 x 15-inch pan.
Let set until firm.