Fruit Salad - cooking recipe

Ingredients

1 pkg. instant vanilla pudding
1 can pineapple tidbits
1 can mandarin oranges
1 can fruit cocktail
1 banana, sliced
1 (10 oz.) pkg. frozen strawberries
2 Tbsp. instant Tang

Preparation

Thoroughly mix instant vanilla pudding and pineapple tidbits together in bowl.
Stir until it thickens.
Drain your mandarin oranges and fruit cocktail, then fold in.
Add your Tang.
Stir thoroughly.
Then add your banana and frozen strawberry slices. Mix altogether.
Serve chilled.