Sand Tarts - cooking recipe

Ingredients

2 c. sugar
1/2 lb. butter
3 eggs, beaten
3 c. flour
2 tsp. baking powder

Preparation

Cream the sugar and butter; add the rest of the ingredients. (Batter will be fairly stiff.)
Cover and refrigerate overnight or for several hours.
Roll out on floured board about 1/8-inch thick.
Cut into any shape you desire and bake at 350\u00b0 on a lightly greased cookie sheet.
Check after 8 minutes.
Yield: 4 dozen.