Macaroni And Cheese - cooking recipe

Ingredients

3 c. dry macaroni
1 c. cottage cheese
2 c. sour cream
2 c. processed cheese spread, cubed
2 c. sharp Cheddar, shredded
4 eggs, beaten
1 block cream cheese

Preparation

Cook macaroni according to directions. Drain. Combine cottage cheese, sour cream, processed cheese spread, Cheddar cheese, cream cheese and eggs in 3-quart casserole. Add cooked macaroni. Fold in thoroughly. Bake at 350\u00b0 for 45 minutes. Yields 16 servings.