Barbecue Beef - cooking recipe

Ingredients

2 lb. stew beef
1 can tomato soup
1 medium onion, chopped
1/4 c. sugar
1 c. barbecue sauce
1/3 c. Worcestershire sauce

Preparation

Mix all together in Dutch oven. Sprinkle with garlic salt. Cover and bake at 325\u00b0 for 3 hours.