Saucy Skillet Fish - cooking recipe

Ingredients

1/2 C. all-purpose flour
1 1/4 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
2 lb. halibut, haddock or salmon fillets or steaks
1 medium onion, sliced
1/3 C. butter or margarine
1 1/2 C. (12 oz.) sour cream
1 tsp. dried basil
1 Tbsp. minced fresh parsley

Preparation

In a large resealable plastic bag, combine the flour, salt, paprika and pepper.
Add fish and shake to coat (if using fillets, cut into serving-size pieces first).
In a skillet, saute onion in butter until tender; remove and set aside.
Add fish to the skillet; cook over medium heat for 3-5 minutes on each side or until the fish flakes easily with a fork.