Pineapple Au Gratin - cooking recipe

Ingredients

1 (15 1/2 oz.) can pineapple chunks
2 Tbsp. flour
1/2 c. sugar
8 to 12 oz. Cheddar cheese, shredded
6 to 8 pats butter
Ritz crackers

Preparation

Take juice from pineapple; pour in casserole dish with sugar and flour.
Mix well.
Add pineapple chunks and cheese.
Crush Ritz crackers (1 1/2 packs).
Pour over pineapple.
Put 6 to 8 pats of butter on top.
Cook at 350\u00b0 for approximately 30 minutes until golden brown.