Soda Crackers - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 to 1 tsp. salt
1/2 tsp. baking soda
2 Tbsp. margarine
2/3 c. milk

Preparation

Preheat oven to 375\u00b0F.
In a bowl, combine flour with salt and baking soda.
With a pastry blender, cut in margarine until mixture resembles coarse meal.
Add milk;
mix well.
Turn dough onto a floured board and form into a ball.
Knead lightly.
Roll dough to 1/8-inch thickness.
Cut dough into 50 (2-inch) squares; prick each cracker with a fork 2 or 3 times.
Bake on an ungreased cookie sheet for 10 to 12 minutes.