Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. brown sugar
1 egg
1/4 c. molasses
2 1/4 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt

Preparation

Heat oven to 375\u00b0.
Shape dough by rounded teaspoonfuls into balls.
Dip tops in granulated sugar.
Place balls, sugar side up, 3 inches apart on a lightly greased baking sheet.
Bake 10 to 12 minutes.