Punch Bowl Cake - cooking recipe
Ingredients
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1 box butter fudge cake or any chocolate cake mix
1/2 c. Kahlua
3 pkg. instant chocolate pudding
1 large container Cool Whip
6 Heath bars, crushed
Preparation
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Prepare cake as directed.
Bake in a 9 x 13-inch pan.
Cool. Poke holes in cake.
Pour Kahlua over cake.
Refrigerate overnight.
Prepare pudding as directed.
Refrigerate overnight.
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