Punch Bowl Cake - cooking recipe

Ingredients
    1 box butter fudge cake or any chocolate cake mix
    1/2 c. Kahlua
    3 pkg. instant chocolate pudding
    1 large container Cool Whip
    6 Heath bars, crushed
Preparation
    Prepare cake as directed.
    Bake in a 9 x 13-inch pan.
    Cool. Poke holes in cake.
    Pour Kahlua over cake.
    Refrigerate overnight.
    Prepare pudding as directed.
    Refrigerate overnight.

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