Pineapple Pecan Cake - cooking recipe

Ingredients

2 c. sugar
2 c. all-purpose flour
2 tsp. baking soda
2 eggs
1 can (20 oz.) crushed pineapple, not drained
1 c. chopped pecans

Preparation

Mix sugar, flour, baking soda, eggs and pineapple well.
Add pecans.
Bake in a 9 x 11 inch pan at 350\u00b0 for approximately 40-45 minutes.
(Do not oil or grease pan.)
Cool completely before frosting.