Geneva'S Pound Cake - cooking recipe

Ingredients

1 box confectioners sugar (10x)
3 sticks butter
2 1/2 c. cake flour (Swans Down only)
2 tsp. vanilla, lemon or almond flavoring

Preparation

Blend sugar and butter until smooth; add eggs one at a time. Add flavoring; beat until mixed well.
Add flour.
Put in a cold oven.
Set oven at 325\u00b0.
Cook 1 to 1 1/2 hours.
Test in one hour.