Buffet Mashed Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1 (8 oz.) pkg. cream cheese, diced
1 medium onion, finely chopped
3 eggs
2 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper

Preparation

Bake potatoes at 400\u00b0 for 40 to 50 minutes.
Halve them and scoop out insides.
Rice or grate potatoes into large bowl.
Add cream cheese and beat.
Add remaining ingredients and beat until smooth.
Spoon filling back into skins.
Reheat for about 20 minutes or until tops are browned slightly.
After filling is put into skins, they may be frozen.