Cherry-Peach Dumplings - cooking recipe

Ingredients

1/2 c. water
2 Tbsp. lemon juice
1/2 tsp. cinnamon
1/8 tsp. ground cloves
1 (1 lb. 8 oz.) jar cherry pie filling
1 (1 lb.) can peach halves, drained
milk
1 egg, beaten
1 1/2 c. biscuit mix

Preparation

Stir water, lemon juice, cinnamon and cloves into pie filling in 10-inch skillet.
Add peaches; bring to boil, add cherry pie filling.
Add milk to egg to make 1/2 cup; stir into biscuit mix to form soft dough.
Drop dough by tablespoonfuls on top of boiling fruit.
Cook over low heat for 10 minutes; cover skillet and cook 10 minutes more.