Banana Split Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. oleo
1 c. oleo, softened
1 tsp. vanilla
2 (No. 2) cans crushed pineapple, drained
1 (9 oz.) box whipped topping
1/4 c. sugar
2 c. confectioners sugar
2 eggs
3 or 4 bananas
maraschino cherries
grated nuts

Preparation

Mix graham cracker crumbs, sugar and 1/4 cup oleo.
Line 9 x 13-inch pan.
In bowl, combine sugar, softened oleo, eggs and vanilla; beat.
Spread over crumbs.
Slice bananas and add in a layer.
Add crushed pineapple.
Top with whipped topping; garnish with nuts and cherries.
Refrigerate overnight.