Alabama Coconut Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
6 eggs
1 (4 oz.) can coconut
3 c. sifted flour
1 tsp. baking powder
1 tsp. lemon extract
1 c. evaporated milk, not diluted
1/4 tsp. salt

Preparation

Cream butter and sugar; add eggs one at a time, beating well after each addition.
Sift dry ingredients together and add alternating with evaporated milk.
Mix in coconut and lemon flavoring.
Pour into greased tube or Bundt pan.
Bake for 1 hour.