Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. cake flour
1 tsp. vanilla

Preparation

Cream butter, cream cheese and sugar together.
Add eggs, one at a time.
Add vanilla and then flour slowly.
Pour into greased tube pan and bake at 300\u00b0 for 1 1/2 hours.
If you don't have cake flour, use regular flour, but take out 2 tablespoons of flour per cup and add 2 tablespoons cornstarch per cup.