Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. soda
1/2 tsp. salt
2 eggs
1 can fruit cocktail with juice
1/2 c. chopped pecans

Preparation

Pour all ingredients in mixing bowl.
Pour into ungreased pan and sprinkle brown sugar over top.
Bake at 350\u00b0 for 35 minutes.