Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
3/4 c. bread crumbs
2 carrots, grated
2 eggs, beaten
1 Tbsp. Worcestershire sauce
1/2 c. brown sugar
salt and pepper to taste
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste

Preparation

Combine all ingredients except tomato paste; put into loaf pan.
Spread tomato paste evenly on top.
Bake at 350\u00b0 for 60 minutes.