Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
2 eggs
1 stick oleo
1 c. milk
1 c. grated Cheddar cheese
2 carrots, grated
2 c. Ritz crackers, crushed
4 green onions, chopped
1 bell pepper, chopped
Tony's seasoning to taste (be careful, don't get too hot)

Preparation

Mix ingredients.
Pour into a large casserole dish.
Sprinkle more Cheddar cheese on top.
Bake in a 350\u00b0 oven for 45 minutes.