Mexican Casserole - cooking recipe

Ingredients

2 c. crushed nacho chips
1 Tbsp. oil
1 lb. ground beef
1/4 c. chopped onions
1 can diced tomatoes
1 pkg. taco seasoning
1 small can green chilies
1/4 c. chopped black olives
1 c. sour cream
1 1/2 c. shredded Mozzarella cheese
1/2 c. shredded Cheddar

Preparation

Saute onions in oil until done.
Cook ground beef and add to it.
Stir in taco seasoning, tomatoes, olives and chilies.
Simmer 10 minutes.
Preheat oven to 350\u00b0.
Put in a 9 x 13-inch baking dish. Spread 1 cup nacho chips on bottom of dish.
Spoon meat mix, sprinkle cheese over, spread sour cream over and sprinkle remaining chips. Bake 25 minutes. Sprinkle Cheddar cheese atop. Bake 5 minutes more. Take it out of the oven and pig out.