Cracker Jacks - cooking recipe

Ingredients

20 c. popcorn, popped
1 small can peanuts
2 sticks butter
2 c. light brown sugar
1/2 c. light Karo syrup
1/2 c. molasses
1/2 tsp. baking soda

Preparation

In large pan, mix together popcorn and peanuts.
In a saucepan, mix together butter, brown sugar, Karo syrup and molasses.
Boil for 5 minutes.
Add baking soda.
Mix well.
Add to popcorn and peanuts.
Mix well until coated.
Put into two 12 x 9-inch pans.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.