Chicken Cordon Bleu - cooking recipe

Ingredients

12 strips chicken breast tenderloins
3 slices Muenster cheese
3 slices honey baked ham
1 can cream of mushroom soup
1 c. white wine

Preparation

Using mallet, lightly
beat
chicken slices to flatten. Cut each slice of cheese
into\tfour pieces (about the size of the chicken strips).
Cut
the\tham
the
same way.
Layer the chicken, ham and cheese, and
roll up.
Secure the roll with a toothpick.