Hawaiian Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1/3 c. oil
1 (15 oz.) crushed pineapple (including juice)
1 (8 oz.) peaches, cut up and drained
2 c. sugar
2 eggs

Preparation

Beat sugar, eggs and oil.
Mix remaining ingredients.
Pour into greased 14 x 10 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes. When cake is done, pierce with 2-prong fork.