Flounder Ala Maison(Penrose Diner) - cooking recipe

Ingredients

4 pieces (2 oz. each) filet of flounder
2 eggs
1 c. flour
4 Tbsp. olive oil
1 c. fresh broccoli
1 c. fresh mushrooms, sliced
1 c. fresh tomatoes
1 c. heavy cream
2 tsp. white wine

Preparation

Beat eggs in a small bowl; set aside.
Dip flounder in flour and then dip in eggs.
Heat olive oil in a skillet over medium heat.
Add flounder and saute until golden brown on both sides. Add broccoli, tomatoes and mushrooms.
Continue to saute until vegetables are tender, approximately 8 minutes.
When this is completed, add the cup of cream and wine.
Cook approximately 3 more minutes.
Salt and pepper to taste.
Serves 2 people.