Turkey-Wild Rice Casserole - cooking recipe

Ingredients

1 1/2 c. cooked wild rice or regular rice
1 c. celery, chopped
1 c. onion, chopped
3 c. turkey pieces
1 can cream of chicken soup
1 can cream of celery soup
3 Tbsp. soy sauce
1/4 tsp. pepper
2 Tbsp. margarine
1/2 c. dry bread crumbs

Preparation

Cook rice according to package directions.
Saute the celery and onions; combine all ingredients and spread bread crumbs and margarine on top.
Bake at 350\u00b0 until it bubbles and is fully warmed, approximately 30 minutes.
Serves 6 to 8.