Ham Roll - cooking recipe
Ingredients
-
2 cans Hormel chunk ham, drain liquid
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 tsp. minced parsley
1 Tbsp. minced onion
Preparation
-
Mix all together and form into a ball or roll. Chill before serving. Serve on crackers.
Leave a comment