Pasta Fagiole - cooking recipe

Ingredients

1 head romaine lettuce, chopped
5 to 6 cubes garlic, finely diced
2 cans while cannellini beans
2 c. spaghetti sauce
1 box ditalini pasta

Preparation

Saute garlic and chopped romaine in small amount of oil.
Add sauce and beans.
Add pasta along with 2 cups of salted cooking water.
Serve with Parmesan cheese.