Ham Chowder - cooking recipe

Ingredients

1/4 c. margarine
1 c. or more cooked ham, finely diced
1 1/2 c. finely diced raw potatoes
1 1/2 tsp. salt
1/4 tsp. ground pepper
3 1/2 c. milk
1 medium onion, minced
1/2 c. chopped celery
1/4 c. flour

Preparation

Saute onions, ham, celery and potatoes on low heat for 10 minutes (in melted margarine).
Stir in flour until blended.
Add milk gradually, stirring constantly; bring to simmer or until chowder is thickened.
Do not boil.