Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
6 eggs
8 level Tbsp. flour
1 carton half and half
4 Tbsp. sugar
4 Tbsp. butter, melted
1 tsp. salt
1 1/2 c. milk

Preparation

Stir into corn the flour, salt, sugar and butter.
Beat the eggs well.
Put in half and half and milk.
Stir into corn and put into pan or Pyrex, greased well.
Bake 1 hour or until knife comes out clean.
Bake in 350\u00b0 to 400\u00b0 oven.
Stir from bottom 3 times while baking.