Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
3 c. Bisquick
1 lb. cheese, grated

Preparation

Mix in large bowl by hand.
A little water may be added to help mix.
Roll into small balls and bake for 20 to 25 minutes at 350\u00b0.
These may be made in advance to freeze or placed in refrigerator until time for cooking.