Roast On The Run - cooking recipe

Ingredients

1 (3 lb.) rump roast
1 large onion, sliced
4 potatoes, peeled and cut in chunks
4 carrots, peeled and cut in chunks
2 beef bouillon cubes
1/2 to 3/4 c. water
salt and pepper

Preparation

In a large crock-pot (slow cooker), combine all ingredients; salt and pepper roast to taste.
Bouillon cubes will flavor and salt water for everything to \"slow cook\" in.
Cook on \"hi\" for 4 to 6 hours or \"low\" all day.