Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can cream of mushroom soup
1 c. chicken broth
1 pkg. Pepperidge Farm cornbread stuffing mix
2 Tbsp. melted butter
1/4 c. hot water

Preparation

In
greased casserole dish (9 x 6-inch), spread 2/3 cup stuffing,
then
add cooked chicken evenly over stuffing.
Mix mushroom soup and broth together and spread over chicken.
Mix together
1/4
cup\thot
water and 2 tablespoons melted butter with
1 1/3 cups stuffing until moistened.\tSpread over casserole. Bake at 400\u00b0 for 30 to 40 minutes.
Will be bubbly.