Chicken Pot Pie - cooking recipe

Ingredients

4 to 6 good size chicken breasts
2 cans mixed vegetables
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken broth
2 deep dish pie shells

Preparation

Boil chicken until done.
Cool, debone and cut up.
Drain mixed vegetables and pour in bowl.
Mix soups, broth and chicken. Place one shell in bottom of large bake proof pie dish.
Spread out.
Pour mix in shell.
Put other pie shell upside-down over mixture.
Seal edges.
Cut 3 slices in top of pie.
Bake at 350\u00b0 until crust is golden brown.