No Peek Chicken - cooking recipe

Ingredients

1 cut up chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can milk
1 c. raw rice
1 envelope dry onion soup mix

Preparation

Mix soups (except dry soup mix), milk and rice together and pour into a greased 9 x 13-inch pan.
Lay chicken pieces on top of mixture.
Sprinkle with onion soup mix and dot with 4 teaspoons butter.
Cover with foil and bake for 2 hours at 250\u00b0.
Don't peek!!!