Chocolate Chip Pudding Cake - cooking recipe

Ingredients

small box regular (not instant) pudding (any flavor)
2 c. milk
yellow cake mix
12 oz. pkg. chocolate chips
1/2 c. chopped nuts

Preparation

In saucepan add 2 cups milk to pudding mix.
Cook until pudding is thickened, stirring constantly.
Add pudding to dry cake mix, stirring to mix completely.
Pour into greased 9 x 13-inch pan.
Top with chocolate chips and chopped nuts.
Bake at 350\u00b0 for 35 minutes or until toothpick comes out clean.